We love pasta,no matter how it is prepared.This is macaroni is not only easy to make,but the spicy crumb makes it even tastier and crunchier. If you don't have casserole dish, - I don't have - a simple heat - resistant bowl with a lid will also work.
Ingredients ( for 4 person): 250gr Pork Mince, 250gr Beef Mince, 2pcs Brown Onion, 100gr Cheddar Cheese, 2pcs Garlic Clove, 60gr Grated Italian Hard Cheese, 300gr Macaroni, 2pcs Tomato, 65gr Tomato Paste, 60gr Ketchup, 60gr Mustard, 20gr Beef Stock Mix.
Spicy Crumbs: 50gr Panko Breadcrumbs, 2pcs garlic clove,
Preheat the oven to 180C.
Heat a large wide - based pan with drizzle Olive oil over high heat. Once hot,add your pork and beef mince with pinch of salt and pepper,and cook for 5 min,or until starting to brown. Meanwhile,peel and chop your brown onions into wedges,chop your tomatoes roughly,and finely slice your garlic. Grate your cheddar cheese. Once the mince is starting to brown,add the onion wedges,chopped tomato,sliced garlic,tomato paste, 2 tsp sugar. Seasoning with a pinch of salt and pepper and cook for 1 - 2 min or until fragrant. Once fragrant,add your macaroni,beef stock mix,grated cheddar cheese,and 200ml milk and 650ml boiled water. Nestle the pasta into the water as much as you can, then stir everything together and brig to the boil over a high heat. Then put it in your heatproof bowl,put the lid on it and put it in the oven for 25 - 30 min or until the pasta and meat are cooked through. Once the pasta is cooked, remove the bowl from the oven and top with your grated hard cheese. Return the bowl to the oven and cook,uncovered,for 4 -5 min further or until the cheese has melted. Heat a large wide - based pan with knob of butter medium high heat. Oce hot,add the panko breadcrumbs and grated garlic, season with salt,and pepper, and cook for 4 - 5 min or until golden.When is ready, set aside until serving. Mix the mustard and ketchup in a small bowl with a little water. Season with ground pepper and set aside until serving.
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