Smoky Chicken and Mushroom Spaghetti

 A simple and delicious food for pasta lovers.

Ingredients( for4 person): 500gr Chicken Breast, 2pcs Brown onion,160gr Chestnut Mushrooms, 2tsp sweet mustard, 10gr Chicken Stock, 1tsp Chilli Flakes, 2pcs Garlic Clove, 2tsp Ground Smoked Paprika, 20gr Parsley, 100gr Soft Cheese, 400gr spaghetti.

Heat a large wide - based pan with 2tbsp olive oil, and a knob of butter over a medium heat. Once hot, add the diced onion and cook for 6 - 8 min or until soft and starts to brown. While the onion is softening, add your spaghetti to a pot of boiled water with a large pinch of salt, and bring to the boil over a high heat. Cook the spaghetti for 8 - 10 min, or until cooked with a slight bite. Once done, drain the cooked spaghetti, reserving a cup of the starchy pasta water. While the spaghetti is cooking, cut your chicken breast to a large bite sized pieces then add it to a bowl. Then add your chilli flakes, the smoked paprika and mustard, season with a pinch of salt and pepper and mix well with the chicken. Once the onion has softened, add the sliced mushrooms and chopped garlic and season with salt and pepper. Cook for 3 - 5 min or until the mushrooms starts to soften. Add the spicy chicken with half chopped parsley to the pan, and cook for 5- 8 min or until the chicken is beginning to brown. Meanwhile, dissolve your chicken stock in 200ml of the reserved starchy pasta water. Add the stock to the pan and cook for 10 -15 min or until the liquid has reduced by half and the chicken is cooked. When is cooked, add the spaghetti and soft cheese to the pan, and give good mix up.