Spicy Buffalo Fish

After a lot of pasta and meat, I brought a light fish meal. Not buffalo fish, just a simple basa fillet with salad and delicious sauce. I just made corn rice with it, but it's a great little dish for almost any side dish.

Ingredients ( for 4 person): 4pcs Basa Fillets, 15ml Cider Vinegar, 30gr Crispy Onions, 1tsp Dried Oregano, 2pcs Garlic Clove, 2pcs Lettuce, 1pcs Carrot, 1pcs Red Onion, 2tsp Ground Smoked Paprika, 100ml Mayonnaise, 50ml Sriracha Hot Chilli Sauce, 8tbsp Cornflour.

Wash the fish and dry it with a kitchen paper, then season and set aside. I have fish spice mix at home, I sprinkled it with this, but it is enough to season it with salt and ground pepper. While the fish is marinating, pick the lettuce leaves, wash them thoroughly and dry them, and finely chop. Peel and grate the carrot, peel the red onion and cut it into strips. When we are done with this, put the salad, carrot and red onion in a bowl, then put it aside until serving. Prepare the sauces. Put 20gr of butter in a small bowl with the sriracha chili and half vinegar, season with ground pepper and sugar, then put it in the microwave for 1min. When the melted, add 1tbsp of cold water and mix thoroughly, and set aside. Put the mayonnaise in a small bowl, the crushed garlic, the oregano and the other half of the vinegar. Season with salt and pepper, add 1tbsp of cold water and mix. Put the corn flour and smoked paprika in a bowl, sprinkle salt and pepper and mix. Heat a non stick pan with a little olive oil. When it's hot, roll the fish in the spicy flour, then fry for 6 - 8 min or until it's not crispy. When serving, sprinkle with the dressing and sprinkle with the crispy onion.