We love these tomato based dishes. And if there is fried meat with it, then we like it even more. I made this once, a long time ago, and it was posted on my old Hungarian blog. I made it then because of an important event, which I have cooked several times since then, even on weekdays. But it has remained a festive dish ever since.
Ingredients ( for 4 person): 500 gr Chicken Breast Fillets, 20gr Chicken Stock, 2tsp Dried Oregano, $pcs Smoked Garlic Cloves, 60gr Italian Cheese,120gr Panko Breadcrumbs, 400gr Spaghetti, 100gr Tomato Paste, 100gr Smoked Bacon, Salt, Ground Black Pepper and Ketchup - To Taste.
If necessary, dry the chicken breast fillet with a kitchen paper, and knock it out with a rolling pin. Then roll in flour, eggs and panko breadcrumbs. I like to fry the fried meat in an oil fryer, but if you don't like frying in a lot of oil, you can also fry it in the oven or in a pan with a little olive oil. Cook the spaghetti in boiling, lightly salted water for 8 - 10 min. Once done, drain, the pasta, reserving a cup of the starchy pasta water. Dissolve the chicken stock and tomato paste in 200ml boiled water. add the dried oregano, a pinch of sugar and generous pinch of salt and pepper, and stir it all together. Heat a large pan, to a medium high heat, and add the diced smoked bacon and fry until crispy. If it crispy, add the smoked chopped garlic, and fry for 1 - 2 min. Add the tomato stock and reserving pasta water, season, salt, pepper and ketchup, and cook until the sauce thickens. If it feels sour, you can season with sugar and ketchup.
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