We have this dish,only in gyros pita. I always make it from chicken thigh fillet,but it can also be made from chicken breast.I think the sauce really enhances the food. I also prepared a spicy sauce for it,because we love.
Ingredients (for 4 person): 500gr Diced Chicken Thigh Fillets, 4pcs Garlic Clove, 2pcs Gem Lettuce, 2tsp Ground Coriander, 2tsp Ground Cummin,2tsp Smoked Paprika, 100gr Greek Yogurt, 100gr Ketchup, 2 tsp Chilli Pure, 140gr Cucumber, 3pcs Tomato, 2pcs Red Onion, 2tbsp vinegar, 4pcs wholemeal pittas.
Peel and finely slice your red onions. Put in a small bowl,and add your vinegar with a pinch of salt and ground pepper,and sugar. Mix thoroughly and set aside to marinate. Put in bowl your diced chicken thigh and half grated garlic,with your smoked paprika, ground cumin, and ground coriander,and a pinch of salt and pepper. Set aside to marinate for 20 - 25 min. Wash your gem lettuce ,then pat dry with kitchen paper and shred finely. Chop your tomatoes and cucumber. Add the shredded lettuce and chopped tomato and cucumber to the bowl with the quick - pickled pink onion with a drizzle olive oil, and pinch of salt, then give everything a good mix up. Heat a large wide - based pan with plenty of olive oil. Once hot,add chicken thing,and cook for 20- 25 min,or until the chicken is cooked through. Add your greek yogurt to a bowl with the remaining grated garlic 3 - 4bsp cold water and pinch of salt and pepper and mix together - this is your yogurt dressing. Add your ketchup to a bowl with chili pure and 3 -4 tbsp cold water and mix together - this is your chilli dressing. Put the pitta in the microwave for 10 - 15sec until the pitta is warmed through. Cut the pitta in half and fill it with the cooked chicken thigh, quick - pickled onion salad and plenty of the yogurt and chilli dressing.
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