Creamy Potato Salad with Fried Chicken Wings

 The family's favorite dinner.

Important to note that these quantities in the ingredients are informative. I cook for 4 of us.

Ingredients: 1kg Chicken Wings, 1kg Salad Potatoes, 5pcs Eggs, 2pcs Red Onions, 150gr Soured Cream, 100g Mayonnaise, 1tsp Yellow Mustard, Salt, Ground Pepper, Lemon Juice or Lime Juice - according to taste.

Boil the potatoes in lightly salted water until soft. When its done, drain the water and let it cool. Hard-boil the eggs in slightly salted water. This is approx. 10 minutes. When its ready, pour the hot water over it and let it cool with the same amount of cold water. When the potatoes and eggs have cooled down, peel them end set aside. Peel the red onions too and cut them into thin slices. For the salad dressing, put the mayonnaise and soured cream in a larger bowl - it should be the same bowl in which the salad is prepared. Add the mustard, lime, or lemon juice, season with salt, ground pepper, sugar and mix well(Its worth tasting while you are mixing them, you may need to add more seasoning). The point is to mix the dressing to taste. Then add the diced egg, the sliced potatoes and the onions. Mix well and refrigerate until ready to serve. There is no recipe for breading chicken wings. In general, everyone can bread meat and everyone prepares in their own way. Cut off the ends of the chicken wings, then wash the wings. Wipe dry with a paper towel and salt them thoroughly. Put about 2 handful of flour in a plate, beat 2 eggs in another plate, add some salt and milk, than mix them. Add about 4-5 handfuls of panko breadcrumbs in a third bowl. Roll the chicken wings first in the flour, than in the egg and finally in the breadcrumbs(make sure that the crumbs cover the chicken wings everywhere). I usually fry the chicken wings in an oil fryer at an oil temperature of 150C(approx.) for 13-15 minutes. But it can be done in a pan, in a plenty of oil. You can even bake them in the oven.