There are these useful semi - finished or ready - made products in supermarkets, there is nothing wrong with that, in fact, if they are of good quality they can be good friends. Especially for those who like to cook quick and simple dishes. I think I belong to this group based on my recipes. This ragout is also made from such fresh, semi - finished pasta, which was ready in half an hour.
Ingredients ( for 4 person ): 500gr Beef Mince, 10gr Beef Stock Mix, 1tsp Dried Basil, 1tsp Dried Oregano, 4pcs Garlic Clove, 500gr Fresh Tagliatelle, 60gr Italian Cheese, 10ml Say Sauce, 2pcs Tomato, 70gr Tomato Paste.
Put the fresh pasta in boiling salted water and cook for 2 - 4 min,, then strain. set aside 300 - 400ml of the pasta cooking water, because we will need it. Heat a non - stick pan with 2tbsp of olive oil, then add the minced meat, and cook for 10 -15min, or until the meat is crumbly and brown. Then add the peeled and sliced garlic and diced tomatoes. When you can smell the garlic and the tomatoes start to soften, add the dried basil and oregano, and fry for another 1 - 2 min. Add the tomato paste, the beef stock mix, the soy sauce and the pasta cooking water set aside, and cook until the ragu thickens. In many recipes, they add flour to the ragu so that it thickens faster, I don't like this, it's better if the ragu thickens by itself. When serving, sprinkle the top with grated cheese, which can be any cheese.
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