A quick hot dog for dinner, which is not quick. I have made this several times and we love it, my favorites are the cucumber relish and the sweet onion. And I'm true to myself, I also bought hot dog buns and sausage at the store. And I have a hot dog buns recipe, I don't even know why I didn't bake it...
Ingredients ( for 4 person ): 4pcs Hot Dog Buns(Brioche Style), 2pcs Brown Onion, 100gr Cheddar Cheese, 2tbsp Cider Vinegar, 30gr Crispy Onions, 1pcs Cucumber, 2tbsp Mustard Ketchup, 1pcs Pork Sausage, 2pcs Spring Onion, 4tbsp Ketchup,
First, cut one half of the cucumber lengthwise into quarters. In a bowl, mix the cider vinegar with salt, ground pepper and sugar to taste, then add the cucumber quarters and set aside until serving. Don't forget to turn the cucumbers in the marinade from time to time. Heat olive oil in a pan on medium heat, then add the thinly sliced onion. Season with salt, sugar, ground pepper and add a sip of water and cook for 10 - 12min or until the onion wilts. After the onion has softened, add the mustard ketchup and fry until it caramelizes. Put the sausage on a baking sheet lined with tin foil, then put it in oven and bake it for 20 - 25min. Mix 1tbsp of ketchup and 1tbsp of honey, and at the end of baking, when the sausage is still hot, spread it on top. Cut the other half of the cucumber into small cubes, then put it in a bowl with a cube of butter. Season with salt and ground pepper and cook until the cucumber is soft. When the cucumber has softened, add 4 - 5 tsp of the marinated cucumber juice, then add the sliced spring onion and cook for 2 - 3 min. Heat the hot dog buns either in the oven or in the microwave - it doesn't matter. Cut the hot dog buns, add some of the cucumber relish, then top with the sausage and sweet onion. Drizzle ketchup, mayonnaise and mustard over it to taste, then sprinkle with crispy onion.
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