Chilli Bacon Palm Leaf

A good little puff pastry recipe, which - I think - is perfect to eat after a thick cream soup.

Ingredients: 1pcs Puff Pastry, 4tbsp Chilli Jam, 100g Cheddar Cheese, 200g Sliced Smoked Bacon.

Fry the bacon until crispy in a dry pan, then cool it on kitchen paper. When is has cooled, cut it into small cubes. Roll out the puff pastry and spread it with chilli jam, sprinkle it with grated cheese and diced bacon. Mentally divide it in half, and roll it up on both sides, then put it in the fridge for 15 - 20min.  After 15 - 20min, cut it into 1,5 - 2cm slices and place them in a baking tray lined with baking paper, then bake them in a preheat oven (200C/fan) for 15min.