I haven't been here in a long time... We ate because I cooked, although not very photogenic food, this is an older recipe of mine, a quick puff pastry. So it looks like everything is back to normal, I'm cooking and taking photos again.
Ingredients ( for 4 person ): 1pcs Puff Pastry, 200g Diced Chorizo, 1tsp Dried Oregano, 2pcs Garlic Clove, 1tsp Smoked Paprika, 2tbsp Soft Cheese, 2pcs Tomato,
Put the soft cheese in a bowl with grated garlic, smoked paprika and oregano, add 2tbsp of warm water, season with salt and ground pepper, then mix thoroughly. Roll out our puff pastry and divide it into 4 halves, and put it in a baking tray lined with baking paper. With the tip of knife, cut a 1cm border into the edge, taking care not to cut into it, just scratch it, then we prick the inside with a fork. Spread the inside of the border with the mixed cheese, then place the thinly sliced tomatoes on top, and bake in a preheated oven ( 200C/ fan ) for 10min. After 10min, take it out of the oven, sprinkle the top with chorizo, then put in back in the oven and bake it until it turns a nice brown. I serve pasta, pizza or puff pastry with some kind of green salad, I usually add racket, but now chose this baby leaf salad. I wash the salad, dry it and put it in a bowl, then sprinkle it with olive oil, balsamic vinegar, sprinkle with a pinch of salt, ground pepper and sugar, then toss it by hand.
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