Pork Steak in a Creamy Mustad and Leek sauce

I'm in a very flowery mood these days, anyone who reads the blog knows why. Another dish with sauce, in the spirit if simplicity and speed.

Ingredients ( for 4 person ): 600gr ( 4 slice ) Pork Loin Steak, 2pcs Leek, 1tbsp Chicken Stock Mix, 100g Soft Cheese, 2tsp Wholegrain Mustard, Chives - to taste.

Wash the meat, dry it with a kitchen paper and pat it lightly, then sprinkle with salt and ground pepper. Heat a non - stick pan - without oil, add the meat and fry each side for 3 - 3min until it becomes nicely browned. When the meat is cooked, take it out of the pan and set aside. Pour a little olive oil into the pan and fry the leeks cut into rings for about 4min. Meanwhile, dissolve the chicken sotc mix in 200ml boiled water and pour it over the leeks. Add the cream cheese and mustard, mix, then return the pre - fried meat and cook for 10min or until the sauce thickens. Finally, sprinkle with chopped chives and plenty of ground pepper. At the end of cooking, add a large cube of butter to the sauce, this will make the sauce creamier and help to thicken it as well.