I also made a sweet version of the Chili Bacon Palm Leaf. It is also very simple and very taste. A little sweetness when we crave some sweetness. Sugary, cinnamony and crunchy snack after the sunday roast.
Ingredients: 1pcs Puff Pastry, 80 - 90g Granulated Sugar, 20g Butter, 2tsp Ground Cinnamon, 1pcs Egg Yolk.
Sprinkle the work surface thoroughly with granulated sugar. I did this by sprinkling a piece of baking paper the size of puff pastry with sugar. spread the puff pastry over it and go over it with a rolling pin. We don't stretch it, we just stroke it carefully. This is necessary so that the sugar sticks to the puff pastry. When it's ready, spread it with melted butter. Mix the granulated sugar with the cinnamon and sprinkle it on the buttered puff pastry. (We press it a little with our hands so that it sticks to the butter. ) Then roll it up equally from the bottom and top, then put it in the fridge for 10 - 15min. After it has cooled down a bit, cut it into 1cm thick pieces and place it on a baking tray lined with baking paper. Brush the top with the egg yolk, then bake in a preheated oven ( 200C/ no fan ) for 15 - 18min or until the sugar caramelizes. When it's ready and you take it out of the oven, it's still soft, but after it cools down, it will be crispy.
No comments:
Post a Comment