Fish Tacos

We love...Actually, we love all this type of food. so far I've always made it with chicken, but fish is also cool. I thought three tacos per person would be enough, but it was so filling that we were full with two tacos. Let me note that we eat very little compared to the average.

Ingredients ( for 4 person ): 4pcs Basa Fillets, 320g Carrot & Cabbage Slaw Mix, 4tbsp Chipotle Paste, 4tbsp Cornflour, 1tsp Chilli Flakes, 2tbsp Honey, 2pcs Gem Lettuce, 4tbsp Mayonnaise, 12pcs Plain Tortillas, 2tbsp White Wine Vinegar.

Dry the fish with a kitchen paper, add salt and pepper and grate a lime zest. For the spicy batter, mix the cornflour with 4tbsp of plain flour, the chili and 120ml of cold water in a bowl. Heat a non - stick frying pan with a little olive oil. Meanwhile, roll the fish in a little flour and then in the sicey batter. When the oil is hot, add the fish and fry for 5 - 7 min, or until it becomes a nice golden brown. Put the carrot and cabbage mix in a bowl with the cleaned and cut into strips lettuce, Add the mayonnaise, 1tbsp of vinegar, salt and pepper and mix thoroughly. ( You can make it sweeter with a little sugar. ) Put the chipotle paste in a bowl with a remaining vinegar and honey, season with salt and ground pepper, add a cube of butter and put it in the microwave for 20 - 30sec, until the butter melts in it. When ready, heat the tortilla in the microwave for a few sec, then fill it with the salad the fish cut into srips, and sprinkle with the honey chipotle sauce. And if we have tomatoes and pickled red onions, it makes our tacos even better.