Cabbage In Tomato Sauce

Hungary's favorite dish. With roast beef or pork and a slice of fresh root bread, a really delicious lunch or dinner.

Ingredients: 1,5kg White Cabbage, 2pcs Red Onions, 2pcs Garlic Cloves, 2pc, Bay Leaves, 1tsp Ground Cumin, 3dl Tomato Sauce, 3dl Water, 1tsp Flour Mixed with 100ml Water, Salt, Ground Black Pepper, Sugar - to your taste.

I cut the cabbage in half or in quarters and sliced ​​it thinly.. I peeled the red onion and cut it into strips. I heated olive oil in a pan and cooked the onion until it softened. I added the cabbage and cooked together with the onions. When the cabbage softens, add the tomato sauce, water, sugar(to your taste) than brought it to boil. In the meantime, I mixed 1 teaspoon flour and 100ml of water until smoothens. Once the cabbage smoothens after boiling it, add the flour and water mixture to it, than cook it for 2-3 minutes.