Hortobagy Meat Pancakes

This is also a traditional Hungarian dish such as Tomato Cabbage, Bakonyi Pork Slice and Szekely Cabbage, and Creamy Potato Salad with Fried Chicken Wings. It is also very easy to make, not as complicated as it seems at first glance.

Ingredients: 1kg Minced Pork, 40dkg Cheddar Cheese, 2pcs large Brown Onion, 1pcs Tomato, 1pcs White Paprika, 2tbsp Pork Lard, 4pcs Garlic Clove, 4tbsp Sour Cream, 2tbsp flour,  1tbsp Ground Red Pepper, Salt, Ground Black Pepper and Ground Caraway Seeds - to taste.

Pancake: 50 - 60dkg Fine Wheat Flour, 2pcs egg,  About; 500 - 600ml Water, 

Fry the finely chopped onion in a pan, in the hot pork lard with a pinch of salt until glassy. Stir in the ground paprika, add the minced meat, the crushed garlic, sprinkle with salt and ground pepper, and ground caraway, and cook until the meat is browned. Add the diced tomatoes, the white paprika cut into rings, and pour enough water to cover the meat. You can season it with salt and ground pepper, and you can also add 1tbsp of red paprika cream. Cook for 45 min to 1 hour. While the meat is cooking, prepare the pancakes. Put the flour and eggs in a bowl, add a pinch of salt and sugar, pour in a little water and mix until smooth with an electric hand mixer. Slowly add the rest of the water, and just enough to get a thick smoothie - like liquid. Heat a few drops of sunflower oil in a pan. When hot, add 1 ladle of batter and fry the pancakes. ( Put oil in the pan before each pancake.) When our pancakes are cooked and our stew is ready, we fill the pancakes. Strain the juice of the stew - do not throw it away, because you will need it - and grate the cheese. Put 1 - 1-5tbsp of minced meat in  each pancake, sprinkle with a little grated cheese and roll up. Place the filled pancakes in a pan greased with butter. Sprinkle with the remaining grated cheese, pour a little of the juice on top, put a few cubes of butter on a top, and bake in a preheated oven until the cheese melts on top. Heat up the juice of the stew that we sat aside before. Mix the sour cream and flour until smooth and add to the boiling juice, and cook until the juice thickens.